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casing
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process – producing a single sausage casing of indefinite length – which is then cut into desired lengths, usually while the extrusion process continues.
Hello! Decided to post here to remain anon
Hello po mga sir. Possible po bang mapalitan ang casing ng ganitong CPU? Nais din po kasing palitan ang power supply since yun ang sira nya po
Salamat po sa makakasagot, DI lang po ganoong maalam