]
Serves at least 8
For the brioche dough:
1/4cup warm whole milk
1/4cup warm water
1/3cup sugar (or up to 1/2 cup if you want a sweeter cake)
4teaspoons active dry yeast
2 3/4cups (374 grams) all-purpose flour
1 1/2teaspoons fine sea salt
3large eggs, lightly beaten, at room temperature
2...