Food Different Onion Colors

[Professora Akira]

Yellow Onions​

The workhorse, the staple, the everyday brown beauty, yellow onions are suitable for any conceivable use, other than perhaps as a garnish for your martini (use a pearl onion for that). You could easily live a rich and fulfilling life even if this were the only onion you ever tasted.
Its heavy brown parchment skin surrounds ivory white flesh with a strong, sulphury, pungent flavor and aroma. If a recipe says onion without specifying what type, it's assumed to be a yellow onion. Use them for making French onion soup.

Sweet Onions​

Larger and slightly flatter than yellow onions, with lighter colored, less opaque skin, sweet onions contain extra sugar, making them good for caramelizing. Their larger size and sweeter flavor make them ideal for making onion rings. Sweet onion varieties include Walla Walla, Maui, Vidalia, as well as others with the word "sweet" in the name.

​

White Onions​

White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them good for serving raw in fresh salsa or homemade guacamole.

Red Onions​

Sweet and mild enough to be eaten raw, both the exterior skin and the flesh of red onions are a deep magenta color, which makes them particularly good additions to salads or anywhere else a splash of color will enhance the appearance of the dish. I love to use red onions in salads and on sandwiches and burgers.

Shallots​

Shallots are small, brown-skinned onions with purplish flesh, and their bulbs are made up of multiple lobes, a little bit like the way garlic bulbs are divided into individual cloves.
Pungent and garlicky, shallots are somewhat unappreciated in the United States—at least based on how infrequently they appear in recipes, and the careless disarray with which they tend to be displayed at the supermarket.




-thespruceEats

 

[Dismal]

HIndi pala pare-parehas ang mga sibuyas maliban sa kulay. Nakakain pala ang hilaw na red onion. Salamat sa trivia

 

[Professora Akira]

HIndi pala pare-parehas ang mga sibuyas maliban sa kulay. Nakakain pala ang hilaw na red onion. Salamat sa trivia

you're welcome,yup iba iba mas talaga sila pero másáráp talaga onion kahit saan e halo at kahit anong luto.

 

[Dismal]

you're welcome,yup iba iba mas talaga sila pero másáráp talaga onion kahit saan e halo at kahit anong luto.

Tama nga. Staple nga talaga ang sibuyas sa iba't ibang lutuin

 

[Professora Akira]

Tama nga. Staple nga talaga ang sibuyas sa iba't ibang lutuin

yes tsaka daming health benefits yan

 

[Dismal]

yes tsaka daming health benefits yan

Hindi ba nababawasan ang health benefits kapag niluluto? Parang may nabasa akong ganyan

 

[OtoGi]

Akala ko iisa lang ang white, yellow at sweet onion..
Salamat sa bagong kaalaman mam

 

[Professora Akira]

Hindi ba nababawasan ang health benefits kapag niluluto? Parang may nabasa akong ganyan

depinde,cooking more than 30 minutes,yan siguro nababawasan yung mga compounds na taglay nya,kaya mas maigi wag palampasin ng ganun katagal