J
Jeanh
Guest
Jalapeno Chocolate Dessert cøøkíés
If you love chocolate for dessert and jalapeno peppers, this is the recipe for you!
Recipes galore!
Ingredients:
- 1 large jalapeno pepper, minced
- 2 cups sugar
- 1/2 cup milk
- 3 tablespoons cocoa
- 3/4 cup butter
- 1/2 cup peanut butter
- 3 cups oatmeal
- Bring sugar, milk, and cocoa to a rolling boil. Stir contantly
- Add butter and peanut butter. Stir until melted.
- Remove from heat.
- Stir in oatmeal and jalapeno peppers. Mix well.
- Spoon mixture onto an oiled cøøkíé sheet in small globs.
- Refrigerate and let sit until firm, about 3-4 hours.