J
Jeanh
Guest
INGREDIENTS:
500 grams shrimp (whole/head cut/deveined)
1 chopped onion
1chopped bell pepper
1 tablespoon butter
2 cups white wine(or any kind you want)
salt and pepper to taste
4 tablespoon olive oil
2 chopped red hot chili(siling labuyo)
1 tablespoon rosemary(optional)
PROCEDURE:
In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper.
Marinate shrimps for 1 hour.
Drain on paper towel.
In a pan, heat olive oil and melt butter.
Saute onion, bell pepper and red chili.
Add shrimps and stir fry for 3-5 minutes.
Drain on paper towel.
Serve with spicy vinegar.
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