The gastronomic offer in Batanes, particularly in the Basco region, is heavily influenced by the Ivatan culture and the availability of local ingredients. Some of the popular dishes in Basco include:
1. Uved balls - These are Ivatan-style meatballs made from minced pork, onions, garlic, and ginger, and are usually served as a snack or appetizer.
2. Coconut crab - Also known as "tatus," this is a local delicacy that is considered a delicacy in Batanes. It is a species of land crab that is caught in the wild and prepared in various ways.
3. Turmeric rice - This is a staple dish in Batanes, made by cooking white rice with turmeric, ginger, and other spices.
4. Vunes - This is another Ivatan dish made from boiled and mashed banana, grated coconut, and sugar. It is usually served as a dessert or snack.
5. Luñis - This is a type of dried beef that is cured and smoked in a traditional way. It is usually served as a side dish or snack.
These are just a few examples of the gastronomic offerings in Basco, Batanes. The cuisine of the region is unique and varied, and there are plenty of other dishes to try as well.