Research Niche: The impact of sustainable food practices on customer satisfaction in the hospitality industry.
Research Topic: Examining the influence of organic food offerings on customer satisfaction in upscale hotels.
Title: "The Organic Advantage: Investigating the Relationship between Sustainable Food Practices and Customer Satisfaction in Upscale Hotels"
Independent Variable: Sustainable food practices (specifically, the provision of organic food offerings)
Dependent Variable: Customer satisfaction
Proposed Respondents: Guests staying at upscale hotels that offer organic food options. Additionally, hotel managers and staff involved in food and beverage operations can provide valuable insights into sustainable food practices and their impact on customer satisfaction.